Factory HubDaily Food Company
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Dashboard

Onboard a tester in two clicks: pick the person, assign a role (e.g. Tester (UAT)) to apply its whole preset, then optionally fine-tune individual actions below. Per-user changes are highlighted as overrides. The UAT lock blocks structural changes for everyone except admins.

EmailNamePositionDepartmentActiveLast login
CodeNamePG IDRegionRouteBrandsEmailActive
CodeNameGateway IDColourActive

Regions

CodeNameHubArea managerActive

Routes

CodeNameRegionStopsActive

Vehicles

⬇ Excel
PlateTypePalletsRefrigeratedActive

Drivers

⬇ Excel
NamePhoneLicenceActive

Recipient groups for branch-order dispatch packets. Each group can filter by category/storage so it only receives the matching consolidated report.

GroupRecipientsFilterCutoffActive

Supplier directory, open purchase orders, and recent receiving β€” live from the gateway.

Waste, losses and branch transfers by item β€” live from the gateway.

Operational branch β†’ CPP orders. Pull live branch requisitions from the gateway for a date; each line is categorised (SFG code rules) and grouped per branch. Re-pulling replaces that day's lines.

Digital production reports per section & product β€” ingredients/BoM pre-filled; the floor records quantities, lots, dates, process times, stops and waste. Reports are e-signed (personnel β†’ QC β†’ supervisor), then locked & tamper-evident, and consolidate into ERP-ready dump files. Live OPM batches and BRCGS Issue 9 traceability & document control are built in.

Semi-finished-goods hand-off from Production to the Warehouse. When a production report is closed, an SFG transfer opens automatically: the warehouse verifies each produced lot's quantity and accepts it or reports a variance; any variance needs Production Supervisor acknowledgment; the accepted transfer then goes to Quality for release / hold / reject, which stamps a status tag on every lot and generates a Material-Transfer-style note.

Output Quality Index (OQI) β€” per-product dimension specs & defect checks. Operators record 5 samples per batch with live Cp/Cpk and OQI; reports are e-signed (capture β†’ Production Manager review β†’ Quality Manager verify), locked & tamper-evident. Category-aware (Bakery / Meat / General).

Material requests: pick a recipe + planned kg β†’ ingredients explode (qty Γ— planned/FG batch + 5% buffer), categorised to warehouse sections. Workflow: production approval β†’ warehouse issue β†’ receipt β†’ final approval.

RefSectionStatusLinesTotal kgBy

On-hand inventory by lot and warehouse β€” live from Oracle, the baseline for counts.

Flexible budgeting model β€” by year, with CAPEX and OPEX. The 2026 OPEX model flexes budgeted cost to actual activity: fixed costs, the standard labour cost/hour, and the production & sales forecast are the editable inputs; computed columns (std cost/hr, totals, variances) are locked and calculated automatically.

Preventive & reactive maintenance β€” daily technician tasks, multi-stage approval, spare-parts usage, and machine history. BRCGS Issue 9 controls (hygiene clearance, temporary repairs, food-grade parts) are built in.

Factory rounds β€” tap in to an area, log observations (with photos & voice), assign and track them to closure. Areas are mapped from the CPP 2024 layout.

Training & Competency β€” the Training Needs Analysis & matrix, induction, on-the-job, refresher & SOP training, competency assessment (3-month, β‰₯80%), effectiveness and expiry tracking. Covers BRCGS Issue 9 cl.7, ISO 22000:2018 cl.7.2/7.3, FSSC v6, and internal SOP 31 & SOP 60.

Incidents & Near-Miss β€” report injuries, near-misses and unsafe conditions in seconds; triage by actual & potential risk; investigate root cause with the ICAM method; drive corrective actions up the hierarchy of controls and verify effectiveness. Aligned to ISO 45001 clause 10.2.

Hygiene β€” the daily cleaning program per plant & line. Each cleaning task is Done, Checked and Verified; the KPI dashboard tracks nonconformity with Quality by line.

User Master β€” the single directory of all people: Employee ID, name, designation, department, email, phone and photo. Built from the access-control user data.

Allergen control plan β€” the master DFC-Doc122 workbook. Tabs show each sheet: raw-material allergens, the product allergen matrix with risk levels, and per-section HACCP detail. Kept current via the weekly Drive sync, or upload a new version directly (Excel parses into the tables; Word/PDF is stored as the document of record).

Monthly Factory, Warehouse & Logistics Audit β€” BRCGS Food Issue 9 (QAFS), ISO 45001 (HSE) & ISO/IEC 17025 (Lab). Capture each section, auto-score by criticality, route for manager sign-off, and track progress & rolling averages by month, plant and section.

Build schema-driven forms (line clearance, CCP checks, sign-offs) and route each submission through an approval workflow. Submissions awaiting your action appear in the review queue below.

Forms registry

CodeNameDoc NoSectionStatusSubmissions

My review queue

FormStateSubmitted byAt
4Cs Β· DFC Cultural Values Commitment & Ownership Customer First Continuous Improvement Care & Respect